Puppy Pie Pops

Easter may be over, but by no means does that mean that the sweet treats need be as well! We’ve got a recipe that you and your kids are sure to love from ‘Kitchen Fun With My 3 Sons’. Check out Puppy Pie Pops below and get to work, chef!

Pillsbury asked us to come up with some fun pie pop ideas so we will be sharing some this week that we have created!  We made these Puppy Pie Pops and my boys loved them!  Pie pops are easy & lots of fun to make!  Kids seem to really enjoy them and it's a nice change from cake pops.

Puppy Pie Pops

Pillsbury Pie Crust

Jarred/Canned Pie Filling (we used strawberry)

Regular & Mini Chocolate Chips

Chocolate Cookie Frosting

1 Egg

Lollipop Sticks

Preheat the oven to 375. Roll our your pie crust.  We cut out heart shapes using a heart cookie cutter....

Then cut out one 1 ear using a knife.  Use that piece as a guide to cut out the other ears...

Place one heart on a pan lightly sprayed with cooking spray.  Then place on the ears. Cut out some small pieces from the pie crust to make a tongue & nose. Now place on the tongue. Fill with the pie filling and then press on the stick in the center. Top with another heart cut out then use a lollipop stick to seal the edges. Beat 1 egg and brush the tops. Now place on the nose. This is what it will look like before baking....

Bake for about 15 minutes until lightly browned.  We attached chocolate chips for the eyes and mini chocolate chips on the face using the chocolate cookie frosting.

We slipped out Puppy Pie Pops in decorative straws to give them a more colorful look!:)

WOOF WOOF!!

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