We'd like to wish everyone out there a happy and healthy 2015!
Tuesday, December 30, 2014
Monday, December 22, 2014
Wednesday, December 17, 2014
Makeover Your Bedroom
Posted by Larimer Associates on 8:17 AM
If you're like us, your bedroom is the one place in your home where you feel like you can be completely unique with your design. Unlike the living room, bathroom and kitchen there's not nearly as much traffic that comes through - leaving the space almost completely to you.
If you're getting bored with your personal space, don't panic. There are plenty of ways to update your look without completely overhauling your decor. Just follow a few of these simple tips courtesy of Apartment Therapy and you'll be on your way to a revamped bedroom.
(Image courtesy of Emily May)
1. Paint the walls — or just one wall — in a really bold (but still soothing) color.
2. Add a colorful coverlet to your bed.
3. Layer rugs on rugs for an eclectic look.
4. DIY a big, puffy headboard for a super cozy look.
5. Hang an oversized piece of art above your bed.
6. Or hang a small piece off center, for a touch of the unexpected.
7. Or go one further and add a gallery wall behind the bed.
8. Choose traditional nightstands to add a little texture to a modern space.
9. Add an oversized plant.
10. If your bedroom is big enough, pull your bed away from the wall and let it be the center of attention.
11. Paint a smaller piece (like your nightstand) in an eye-popping color.
12. Hang a mobile above your bed, because why should babies have all the fun?
13. Pair two mismatched nightstands for a little contrast.\
14. Hang a rug (or a funky textile) over the head of your bed.
15. Use one or more low tables as a nightstand...
16. And lean art on top of them.
17. A simple bulb, with the cord looped a few times around a hook hanging from the wall, makes for a funky bedside light.
18. Hang a picture ledge over the top of your bed and use it to display a rotating selection of artwork.
19. Create an accent wall behind the bed with some funky wallpaper. (This one is 'Genuine Fake Books' by Deborah Bowness.)
20. Take the 'rug as headboard' look to a whole new level with an oversized sisal rug. (This one is from Eco Chic.)
21. Lean an antique ladder against the wall and cover it with string lights for some unusual atmospheric lighting.
22. Hang a metal wall sculpture above the bed. (Find one at an antique shop or on Ebay.)
23. Wrap a gallery wall around a corner.
24. Hang a curtain behind the head of the bed — it's easier than a canopy, but still gives a soft, classic feel.
25. Hang a mirror on the curtain for a little sparkle.
26. An Otomi quilt will bright up your room on even the darkest of days.
If you're getting bored with your personal space, don't panic. There are plenty of ways to update your look without completely overhauling your decor. Just follow a few of these simple tips courtesy of Apartment Therapy and you'll be on your way to a revamped bedroom.
(Image courtesy of Emily May)
1. Paint the walls — or just one wall — in a really bold (but still soothing) color.
2. Add a colorful coverlet to your bed.
3. Layer rugs on rugs for an eclectic look.
4. DIY a big, puffy headboard for a super cozy look.
5. Hang an oversized piece of art above your bed.
6. Or hang a small piece off center, for a touch of the unexpected.
7. Or go one further and add a gallery wall behind the bed.
8. Choose traditional nightstands to add a little texture to a modern space.
9. Add an oversized plant.
10. If your bedroom is big enough, pull your bed away from the wall and let it be the center of attention.
11. Paint a smaller piece (like your nightstand) in an eye-popping color.
12. Hang a mobile above your bed, because why should babies have all the fun?
13. Pair two mismatched nightstands for a little contrast.\
14. Hang a rug (or a funky textile) over the head of your bed.
15. Use one or more low tables as a nightstand...
16. And lean art on top of them.
17. A simple bulb, with the cord looped a few times around a hook hanging from the wall, makes for a funky bedside light.
18. Hang a picture ledge over the top of your bed and use it to display a rotating selection of artwork.
19. Create an accent wall behind the bed with some funky wallpaper. (This one is 'Genuine Fake Books' by Deborah Bowness.)
20. Take the 'rug as headboard' look to a whole new level with an oversized sisal rug. (This one is from Eco Chic.)
21. Lean an antique ladder against the wall and cover it with string lights for some unusual atmospheric lighting.
22. Hang a metal wall sculpture above the bed. (Find one at an antique shop or on Ebay.)
23. Wrap a gallery wall around a corner.
24. Hang a curtain behind the head of the bed — it's easier than a canopy, but still gives a soft, classic feel.
25. Hang a mirror on the curtain for a little sparkle.
26. An Otomi quilt will bright up your room on even the darkest of days.
Thursday, December 11, 2014
Holiday Party Tips and Tricks
Posted by Larimer Associates on 10:58 AM
Are you hosting a holiday get together this year? You may be stressed, but there are a few things that are not worth stressing over. Your guests want to have a good time, but they do not need everything to be perfect. Here are three focus points for your dinner party, and a few things you should not worry about. You can learn more at Apartment Therapy.
What to not focus on:
Having a picture-perfect setting. We all want to put our best foot forward, but holding your home to shelter mag standards is hardly necessary. So there are some half-built shelves in the living room; string some fairy lights on them and call in a feature! Putting off a party because your house isn't up to par only results in missed opportunities. Same goes for cleanliness. While I'd never advise having guests over without at least a quick clean, focus on the things that matter: a sparkling bathroom, relatively dust-free surfaces, a clutter-free living room. No one will care if your medicine cabinet or fridge are organized, and no one will notice if the walls in the entryway need a scrub. Low lighting and the distraction of good conversation can work wonders.
Whether all the food is homemade. As someone who loves to cook and entertain, I've fallen into this trap more than once. Serving an array of finger food while guests arrive? Better make three kinds of flatbreads and homemade hummus, then. Store-bought ice cream with that pie? Not at my dinner party! This, quite frankly, is exhausting and ridiculous. If you can swing a 100% homemade meal, by all means go for it, but otherwise, cut yourself some slack. Good breads, cheeses and olives always go down a treat as pre-dinner nibbles, as does a bakery-bought dessert if you're not a natural baker. Even consider ordering in the main if that's your thing: as long as it's tasty and abundant, no one will care where it came from.
The group dynamic. When mixing friend groups, it's easy to worry about whether everybody will hit it off. Equal numbers of guys and girls, whether every guest has a "buddy" other than you: my advice is not to worry about these things, and choose your guests based on their fab and mesh-able personalities. Think about it like this: you're an awesome person with awesome taste in friends. All yours friends are thus, similarly awesome. Everyone will be friends by the time dessert rolls around, anyway.
Instead, focus your energy here:
Presentation. While I'm not suggesting Martha levels of prep are always necessary, I do think that presentation is the best way to make your guests think they're getting a Michelin-star meal (even if you did buy half of it at the deli around the corner). Toss a simple salad on a beautiful platter, arrange the cheeseboard with care. Don't ignore the table either: flowers, candles, place cards if you're so inclined— all will create the sense of a considered, yet effortless, occasion.
Abundance. It's always better to have too much food and drink than too little. Offer more dessert, even if everyone is stuffed. Bring out tea and coffee. Heck, send guests home with leftovers for their lunch the next day! I keep cheap plastic take-out containers around for this purpose, and it's a huge compliment when someone eagerly takes me up on the offer.
Enjoyment. If you're enjoying yourself, so will your guests. Answer the door with a drink in your hand and a smile on your face. If you're stuck in the kitchen for a bit, take up an offer to join you and help. They came to see you, after all.
What to not focus on:
Having a picture-perfect setting. We all want to put our best foot forward, but holding your home to shelter mag standards is hardly necessary. So there are some half-built shelves in the living room; string some fairy lights on them and call in a feature! Putting off a party because your house isn't up to par only results in missed opportunities. Same goes for cleanliness. While I'd never advise having guests over without at least a quick clean, focus on the things that matter: a sparkling bathroom, relatively dust-free surfaces, a clutter-free living room. No one will care if your medicine cabinet or fridge are organized, and no one will notice if the walls in the entryway need a scrub. Low lighting and the distraction of good conversation can work wonders.
Whether all the food is homemade. As someone who loves to cook and entertain, I've fallen into this trap more than once. Serving an array of finger food while guests arrive? Better make three kinds of flatbreads and homemade hummus, then. Store-bought ice cream with that pie? Not at my dinner party! This, quite frankly, is exhausting and ridiculous. If you can swing a 100% homemade meal, by all means go for it, but otherwise, cut yourself some slack. Good breads, cheeses and olives always go down a treat as pre-dinner nibbles, as does a bakery-bought dessert if you're not a natural baker. Even consider ordering in the main if that's your thing: as long as it's tasty and abundant, no one will care where it came from.
The group dynamic. When mixing friend groups, it's easy to worry about whether everybody will hit it off. Equal numbers of guys and girls, whether every guest has a "buddy" other than you: my advice is not to worry about these things, and choose your guests based on their fab and mesh-able personalities. Think about it like this: you're an awesome person with awesome taste in friends. All yours friends are thus, similarly awesome. Everyone will be friends by the time dessert rolls around, anyway.
Instead, focus your energy here:
Presentation. While I'm not suggesting Martha levels of prep are always necessary, I do think that presentation is the best way to make your guests think they're getting a Michelin-star meal (even if you did buy half of it at the deli around the corner). Toss a simple salad on a beautiful platter, arrange the cheeseboard with care. Don't ignore the table either: flowers, candles, place cards if you're so inclined— all will create the sense of a considered, yet effortless, occasion.
Abundance. It's always better to have too much food and drink than too little. Offer more dessert, even if everyone is stuffed. Bring out tea and coffee. Heck, send guests home with leftovers for their lunch the next day! I keep cheap plastic take-out containers around for this purpose, and it's a huge compliment when someone eagerly takes me up on the offer.
Enjoyment. If you're enjoying yourself, so will your guests. Answer the door with a drink in your hand and a smile on your face. If you're stuck in the kitchen for a bit, take up an offer to join you and help. They came to see you, after all.
Thursday, December 4, 2014
Houseguest for the Holidays
Posted by Larimer Associates on 11:44 AM
Are you traveling for the holidays? If you are staying with a friend or family member, it is very important to be a respectful houseguest. Hosting guests is very stressful, but you can help make it easier for your loved one. Read over these tips, and you can comment below with some tips of your own. You can learn more at Apartment Therapy.
Keep your belongings, neatly, in your room.
As someone who aspires, at least, to keep her house in order, I really appreciate it when my guests do their best to keep their suitcases and extra belongings in their designated areas. Of course, items like coats and shoes (which we don't wear in the house), are left out, and I am happy when guests take it upon themselves to notice where they belong and put them there.
Take care of your own special needs.
If your hostess asks about things you can't (or prefer not to) eat, it's okay to be honest— to a point. But if you have specific dietary or health needs, it's nice to take care of them yourself rather than expecting your hostess to learn about and provide for your needs. For instance, before I was more familiar with gluten-free diets and before gluten-free alternatives were ubiquitous, a houseguest of mine brought her own gluten-free pasta. I appreciated her foresight and consideration — and that, for the sake of my preparations, she told me she would do this beforehand.
Fit in.
Try to notice the rhythms and rituals of your hosts. If their habit is to sit and eat around the table together, join them rather than grazing, even if that's what you're used to. If your hosts enjoy conversation once all the kids are down, spend some time with them even if all you want to do is go to bed yourself! On the other hand, if you know your hosts go to bed earlier than you do, assure them that you're fine up on your own or even retreat to your space so your hosts feel comfortable leaving the common area as well.
Strip the sheets.
This could depend on how well you know your hosts, but this act, to me, shows a thoughtfulness about the practical side of having houseguests and a willingness to help however possible — and this means a lot. If you're not on a do-my-laundry-in-your-washer level of familiarity, leave the bed linens and towels in a tidy pile. Otherwise, if you can swing it, do the sheets and put them back on the bed. My mother always does this, and recent houseguests did this for me and what a relief! How nice to leave your host's place even better than when you got there.
Keep your belongings, neatly, in your room.
As someone who aspires, at least, to keep her house in order, I really appreciate it when my guests do their best to keep their suitcases and extra belongings in their designated areas. Of course, items like coats and shoes (which we don't wear in the house), are left out, and I am happy when guests take it upon themselves to notice where they belong and put them there.
Take care of your own special needs.
If your hostess asks about things you can't (or prefer not to) eat, it's okay to be honest— to a point. But if you have specific dietary or health needs, it's nice to take care of them yourself rather than expecting your hostess to learn about and provide for your needs. For instance, before I was more familiar with gluten-free diets and before gluten-free alternatives were ubiquitous, a houseguest of mine brought her own gluten-free pasta. I appreciated her foresight and consideration — and that, for the sake of my preparations, she told me she would do this beforehand.
Fit in.
Try to notice the rhythms and rituals of your hosts. If their habit is to sit and eat around the table together, join them rather than grazing, even if that's what you're used to. If your hosts enjoy conversation once all the kids are down, spend some time with them even if all you want to do is go to bed yourself! On the other hand, if you know your hosts go to bed earlier than you do, assure them that you're fine up on your own or even retreat to your space so your hosts feel comfortable leaving the common area as well.
Strip the sheets.
This could depend on how well you know your hosts, but this act, to me, shows a thoughtfulness about the practical side of having houseguests and a willingness to help however possible — and this means a lot. If you're not on a do-my-laundry-in-your-washer level of familiarity, leave the bed linens and towels in a tidy pile. Otherwise, if you can swing it, do the sheets and put them back on the bed. My mother always does this, and recent houseguests did this for me and what a relief! How nice to leave your host's place even better than when you got there.
Tuesday, November 25, 2014
Wednesday, November 19, 2014
Put This In Your Holiday Hosting Arsenal: An Emergency Cleanup Kit
Posted by Larimer Associates on 7:38 AM
Ever spilled coffee or red wine on a carpet? The difference between a quick clean up and a bad stain can be preparedness! Check out this Emergency Cleanup Kit and make sure that you're ready should the worst happen.
It's hosting season and you know what that means: your home will soon be getting a workout. Be it parties or houseguests, lots of traffic means lots of messes. Since you know spills are inevitable, do yourself a favor this year and put together an emergency cleaning kit so you'll be prepared to act fast when someone slips up.
Having this quick kit on hand has two benefits. First, it'll help you deal with those messes quickly (and therefore more effectively) and more importantly, it lets you avoid the drama and embarrassment that can go along with an accident. Keeping these key things close means there's no need to frantically empty everything from under the sink in the middle of a party or family dinner (and make the spiller feel worse than they already do!).
The Emergency Kit
Put these things in a caddy and get ready to be the graceful host who can dispatch spills and get back to the party that much quicker.
(Image credits: Shutterstock)
Wednesday, November 12, 2014
3 Ways To Get Your Pumpkin Spice Fix Without The Bad Stuff
Posted by Larimer Associates on 11:18 AM
The smells of fall are here, and one of everyone's favorite is...pumpkin! Pumpkin spice is making its way into everything this season, be it pie, beer, coffee, or whatever! Instead of buying those items and dealing with the bad stuff that comes with them, check out this article to find "3 Ways To Get Your Pumpkin Spice Fix Without The Bad Stuff"!
Photo courtesy of the author - Cassandra Bodzak
Many of you probably know that the beloved pumpkin spice latte at Starbucks (and the pumpkin syrup at Dunkin') have been exposed for the frauds they are, containing milk that barista's never warn you about in the actual syrup, chemicals like caramel coloring that are not healthy to be ingested and filled with GMO milk if you get yours with soy.
More than one friend or client has mentioned how upsetting this news was to them and begged me to tell them how to get their pumpkin spice fix without sacrificing their health. Well the good news is it's really easy and even better, you'll save a lot of money skipping out on those $5 lattes this season!
My Go-To Tricks To Satisfy My Pumpkin Spice Fix:
Sugar & Spice
Make your own latte at home using organic, gmo-free nut milk (or making your own nut milk!) and while you're steaming your milk add in 1/2 teaspoon to a teaspoon of pumpkin pie spice (you can buy pumpkin spice at trader joe's or most grocery stores by the spices). For those of you who want a sweeter taste, drizzle a little grade B maple syrup for a rich fall flavor with a healthier take than sugar.
Spice 'n Brew
This only works if you have an old school coffeemaker or french press and not so much with the keurigs unless you use the DIY cup where you add your own grounds. Simply add 1/2 teaspoon of pumpkin pie spice per cup of coffee in with grounds and brew per usual. You can experiment with vary amount of spices, as you might guess, I like mine pretty pumpkin spicey! The beautiful part of this is that you can get it just right, so you can, GASP, make your own pumpkin coffee then one of those big chains that have a standard formula for everyone.
Tea Time
Yes, I know this is NOT coffee but it's my favorite option lately and you might find that when you're going on pumpkin beverage number three you may want to do yourself a little favor and give your body a break from all the caffeine. My favorite pumpkin spice tea is Harney + Sons but there are plenty of them out there so shop around and let me know if you find a favorite! I also add some almond milk to my tea in this case to make it feel a little more decadent.
Photo courtesy of the author - Cassandra Bodzak
Many of you probably know that the beloved pumpkin spice latte at Starbucks (and the pumpkin syrup at Dunkin') have been exposed for the frauds they are, containing milk that barista's never warn you about in the actual syrup, chemicals like caramel coloring that are not healthy to be ingested and filled with GMO milk if you get yours with soy.
More than one friend or client has mentioned how upsetting this news was to them and begged me to tell them how to get their pumpkin spice fix without sacrificing their health. Well the good news is it's really easy and even better, you'll save a lot of money skipping out on those $5 lattes this season!
My Go-To Tricks To Satisfy My Pumpkin Spice Fix:
Sugar & Spice
Make your own latte at home using organic, gmo-free nut milk (or making your own nut milk!) and while you're steaming your milk add in 1/2 teaspoon to a teaspoon of pumpkin pie spice (you can buy pumpkin spice at trader joe's or most grocery stores by the spices). For those of you who want a sweeter taste, drizzle a little grade B maple syrup for a rich fall flavor with a healthier take than sugar.
Spice 'n Brew
This only works if you have an old school coffeemaker or french press and not so much with the keurigs unless you use the DIY cup where you add your own grounds. Simply add 1/2 teaspoon of pumpkin pie spice per cup of coffee in with grounds and brew per usual. You can experiment with vary amount of spices, as you might guess, I like mine pretty pumpkin spicey! The beautiful part of this is that you can get it just right, so you can, GASP, make your own pumpkin coffee then one of those big chains that have a standard formula for everyone.
Tea Time
Yes, I know this is NOT coffee but it's my favorite option lately and you might find that when you're going on pumpkin beverage number three you may want to do yourself a little favor and give your body a break from all the caffeine. My favorite pumpkin spice tea is Harney + Sons but there are plenty of them out there so shop around and let me know if you find a favorite! I also add some almond milk to my tea in this case to make it feel a little more decadent.
Wednesday, November 5, 2014
Turn Your Bathroom Into a Spa
Posted by Larimer Associates on 8:05 AM
After a long day at work, sometimes coming home and collapsing onto the couch just doesn’t help you to de-stress. But imagine if you had your own mini-spa right in your apartment bathroom! Some simple re-decorating is all it takes to turn your bathroom into your oasis. Use these tips from Apartment Therapy to get started.
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| "giant bathtub" by Erica Nicol is licensed under CC BY-SA 2.0 |
Part of the joy of a spa is that ability to take a break from life — to step away from the stresses and just focus on you. So consider a way to create a barrier between you, your bathroom and the rest of the world. It could be an extra lovely/dramatic shower curtain. It could be a curtain that you place over the door for an extra barrier. It could be big plants that partially obscure the rest of your bathroom from say, your tub. Get creative to think of a way you can enclose yourself to feel protected and a little bit transported.
2. Consider the presentation
As you can imagine, bath salts, yummy-smelling soaps and other treats for your body are a great way to treat yourself to a spa day. But don't just line them up unceremoniously on your bathroom counter. Think about the presentation. Put products in lovely containers you like handling. If you have a tub, consider splurging on a lovely-to-you bathtub caddy that you can slip into a warm bath under.
3. Add something surprising
Maybe it's a piece of art in your shower (or something more practical). Maybe it's a giant mirror in a weird spot. Perhaps it's just a bouquet of flowers on the edge of your tub. Just add something that will surprise you and perhaps transport you to a feeling of relaxation.
4. Consider all your senses
Start with neutralizing the things that might stress you out first. Loud noises from construction down the street or neighbors? Include white noise or soothing music to cover up sounds you don't want. Hate the overhead light in your windowless bathroom? Bring in candles.
5. Surround yourself with softness
When you're ready to leave your spa-like bathroom, take that relaxation with you by surrounding yourself with softness. Make sure you step onto a plush bath mat or into fluffy slippers. Towel off from a bath or shower with an extra cozy towel. Wrap yourself in a robe.
What would you put in your spa bathroom?
Friday, October 31, 2014
Thursday, October 23, 2014
Organizing Your Kitchen
Posted by Larimer Associates on 1:29 PM
(Image courtesy trec_lit)
When you move into a new apartment, one of the most time consuming tasks can be deciding how to fit all of your possessions into your new place. Though it can be exciting and fun to get everything placed and put away, the kitchen has it's own set of challenges.
If you're like us, the kitchen is always the last room to be put away as it takes the most time. Writer Erin Roberts from apartmenttherapy.com has broken down three of the best strategies to organize your kitchen to put the pieces in the puzzle. Keep reading to learn more.
- Like Items with Like Items. This can take on many forms. Cereal bowls can go with all the other cereal bowls and wine glasses can go with all the other wine glasses, or items can be grouped in sets, such as the Fiestaware bowls going with the Fiestaware plates and the matching mugs. Grouping like items means they can stack inside one another or form tidy, uniform rows, and eliminate questions about where a particular item might be hiding. I had personally always preferred organizing by item type, but I recently reorganized my cabinets so that each of my sets of dishes has its own space (I have two sets, a vintage Corelle set that belonged to both of my grandmothers and a new, classic white set that was a wedding gift) and I find that I'm actually rotating my use of dishes more than when they were all housed in one space.
- Except. . . When Grouping Items by Function. Yes, it seems the like items rule was just made to be broken. If you only use your mugs and cereal bowls in the morning, you're better off storing them together near your coffee maker than letting them clutter the area reserved for the rest of your dishes. My parents' always set up a coffee and tea area in one of their cabinets, with mugs, sugar, honey, and stirring spoons, with the coffee maker and a magically always full basket of pastries on the counter below. Or if you don't have a coffee habit, but have a collection of bar glasses like I do that are only used for cocktails and parties, by all means give them a separate area to call home and let them take their cocktail shaker and pitcher friends with them.
- Get Things Out Where You Can See Them. There's been a huge uptick in the popularity of open kitchen shelving in recent years. We've even recently discussed how open shelving keeps you honestwhen it comes to keeping a tidy, organized kitchen. While open shelving is certainly the extreme version of getting things out where you can see them, the trick I've learned from my parents is to simply keep out and use all of those serving platters and cake stands that tend to get relegated to the tops of closets or similar hiding spots, only to make an occasional appearance around the holidays. I do keep some serving pieces out on open shelving, but I also use serving bowls to corral produce on my counter, or I grab a pitcher from the shelf above my drinkware to use as a vase, and I stash a few lightweight platters upright behind my dinnerware for casual hummus and veggie plate dinners with my husband. Like so much in the kitchen, I use these things because they're there, where I can see and reach them, instead of hidden away somewhere.
Wednesday, October 15, 2014
Stick To That Grocery Budget
Posted by Larimer Associates on 8:36 AM
Do you go to the grocery store and end up leaving with more than you should? Here are ten tips on how to keep a grocery budget and stick to it! These tips will help you avoid the temptations at the grocery store, and you may end up saving money in the future. You can learn more at The Kitchn.
Grocery budgeting is a science, and an art. So much must be balanced: time, preference, income, store availability, seasons, life situations, and more. These are my top 10 tips for creating a grocery budget—and sticking to it.
Grocery budgeting is a science, and an art. So much must be balanced: time, preference, income, store availability, seasons, life situations, and more. These are my top 10 tips for creating a grocery budget—and sticking to it.
1. Track what you actually spend for a month.
Before you can make a realistic grocery budget, you have to have a realistic idea of what you usually spend. You might spend more on food (including drinks and eating out) than you realize. Start tracking what you spend for a month. Keep your receipts.
Whether you use a spreadsheet or a Word document, or just paper and pencil, it can be helpful to divide your food expenses into itemized lists. Drinks: coffee, tea, soda, alcohol, juices, mixers. Fresh produce. Frozen meals. Baking items. Meat. The key is to track everything that you consume.
Pro tip: to make this easier when you go back through your receipts, load your groceries from cart to cashier in itemized groups.
Before you can make a realistic grocery budget, you have to have a realistic idea of what you usually spend. You might spend more on food (including drinks and eating out) than you realize. Start tracking what you spend for a month. Keep your receipts.
Whether you use a spreadsheet or a Word document, or just paper and pencil, it can be helpful to divide your food expenses into itemized lists. Drinks: coffee, tea, soda, alcohol, juices, mixers. Fresh produce. Frozen meals. Baking items. Meat. The key is to track everything that you consume.
Pro tip: to make this easier when you go back through your receipts, load your groceries from cart to cashier in itemized groups.
2. Budget per month, but plan per week.
I track my income monthly, so I also track grocery bills monthly. Some people track weekly; it's a personal preference. I've found it's easier to stick to a monthly grocery bill, as I often go for two weeks without shopping. On the other hand, it is equally key to plan your meals per week, to avoid eating out or ordering in. I suppose you could plan your meals for an entire month, but for me that's not realistic. Having a rough idea of what we'll be eating for breakfast, lunch, and dinner helps me shop accordingly.
I track my income monthly, so I also track grocery bills monthly. Some people track weekly; it's a personal preference. I've found it's easier to stick to a monthly grocery bill, as I often go for two weeks without shopping. On the other hand, it is equally key to plan your meals per week, to avoid eating out or ordering in. I suppose you could plan your meals for an entire month, but for me that's not realistic. Having a rough idea of what we'll be eating for breakfast, lunch, and dinner helps me shop accordingly.
3. Name your priorities.
I'm learning to tell myself, "If this, then not that," as I shop for groceries. There are certain items that I prioritize for my wellbeing, such as fresh foods and basic whole foods. Towards the end of a month, I'll nix fringe items before cutting out my priority items, such as that new flavor of tea, juice, optional toppings for meals, and desserts.
→ More on my priorities: 8 Foods to Always Spend Money On
I'm learning to tell myself, "If this, then not that," as I shop for groceries. There are certain items that I prioritize for my wellbeing, such as fresh foods and basic whole foods. Towards the end of a month, I'll nix fringe items before cutting out my priority items, such as that new flavor of tea, juice, optional toppings for meals, and desserts.
→ More on my priorities: 8 Foods to Always Spend Money On
4. Don’t eat out.
Just don't do it. Eating out is the Trojan horse of grocery budgeting. It sneaks into your monthly budget and destroys everything you've worked so hard for. Dramatic, yes, but true. We eat out for special occasions or with friends, but have made it our personal policy to never eat out as a response to laziness. Knowing your priorities and keeping basics, frozen double batches, and quick meals on hand can help with this.
Just don't do it. Eating out is the Trojan horse of grocery budgeting. It sneaks into your monthly budget and destroys everything you've worked so hard for. Dramatic, yes, but true. We eat out for special occasions or with friends, but have made it our personal policy to never eat out as a response to laziness. Knowing your priorities and keeping basics, frozen double batches, and quick meals on hand can help with this.
5. Prize (and plan) variety.
...Or you will eat out, unless you have a willpower of steel. Plan variety into your grocery lists to stay well and keep food enjoyable. Some people can eat ramen for a month in the name of saving money. I can't. However, I'm also the kind of person who finds something they love and wants to eat it endlessly... a habit which always results in me tiring of that food for months afterward. So I try to plan budget-friendly meals that I know I'll enjoy, and rotate those meals throughout several months.
...Or you will eat out, unless you have a willpower of steel. Plan variety into your grocery lists to stay well and keep food enjoyable. Some people can eat ramen for a month in the name of saving money. I can't. However, I'm also the kind of person who finds something they love and wants to eat it endlessly... a habit which always results in me tiring of that food for months afterward. So I try to plan budget-friendly meals that I know I'll enjoy, and rotate those meals throughout several months.
6. Keep a fridge list
Keep a running list on your fridge and write down items that you need as soon as or shortly before you run empty. This is a basic tip but it can make all the difference between grocery runs that result in spending sprees or incomplete shopping.
Keep a running list on your fridge and write down items that you need as soon as or shortly before you run empty. This is a basic tip but it can make all the difference between grocery runs that result in spending sprees or incomplete shopping.
7. Learn to love your leftovers.
They are your friends. They will feed you while protecting your budget. Invest in a good set of glass food storage containers—your food will last longer with better flavor. Plan meals that make good leftovers, and if you're feeling ambitious, make double or triple batches and freeze.
They are your friends. They will feed you while protecting your budget. Invest in a good set of glass food storage containers—your food will last longer with better flavor. Plan meals that make good leftovers, and if you're feeling ambitious, make double or triple batches and freeze.
8. Don’t be duped by coupons.
Coupons are great — if they are for items that you need and from brands that you like. Too often, coupons trick customers into buying unnecessary items "because it's a good deal." Furthermore, generic versions of many items in the coupon book are even cheaper than the price you'll pay for a discounted name brand item. So if you find a coupon for an item that you usually buy, celebrate and purchase. Otherwise, steer clear and seek out cheaper options.
Coupons are great — if they are for items that you need and from brands that you like. Too often, coupons trick customers into buying unnecessary items "because it's a good deal." Furthermore, generic versions of many items in the coupon book are even cheaper than the price you'll pay for a discounted name brand item. So if you find a coupon for an item that you usually buy, celebrate and purchase. Otherwise, steer clear and seek out cheaper options.
9. Stock when there’s a sale, but don’t overstock.
Sales are the cousin of coupons: they can often dupe customers into buying more because it's "a great deal," not because they need that item or can even use that quantity. On items that keep well, stock up with sales.
But a common mistake is to buy a few extra items of each product, thinking that you're saving time and money by not having to return later to the store. I did this for years before I realized I was still shopping at my usual rate, buying a few extras of this and that each time, which was inflating my grocery bills. Unless you live hours from a grocery store, this sort of pseudo-bulk shopping isn't helpful.
Sales are the cousin of coupons: they can often dupe customers into buying more because it's "a great deal," not because they need that item or can even use that quantity. On items that keep well, stock up with sales.
But a common mistake is to buy a few extra items of each product, thinking that you're saving time and money by not having to return later to the store. I did this for years before I realized I was still shopping at my usual rate, buying a few extras of this and that each time, which was inflating my grocery bills. Unless you live hours from a grocery store, this sort of pseudo-bulk shopping isn't helpful.
10. Take the time to comparison shop.
The suggestion of comparison shopping is inevitably met with a chorus of voices protesting the efficiency of "driving all over" just to find cheaper items. And I would have to agree. I used to shop at a closer grocery that was more expensive, than transitioned to a larger, cheaper store much further away, then began shopping at three different stores, with a separate list for each. Now I'm back to shopping at the closer store that's a bit pricier. Time and driving costs must always be factored into budgeting. There are still a few items that I will buy once a month at the larger, more distant store, but I don't have the time to go to several stores on each grocery run.
However, I also comparison shop within stores: some items are cheaper in the international aisle, or the yogurt in the organics aisle, for example, might be on sale when my usual yogurt selection isn't. So pick the stores that are most efficient for your shopping, familiarize yourself with your options, and make a plan.
The suggestion of comparison shopping is inevitably met with a chorus of voices protesting the efficiency of "driving all over" just to find cheaper items. And I would have to agree. I used to shop at a closer grocery that was more expensive, than transitioned to a larger, cheaper store much further away, then began shopping at three different stores, with a separate list for each. Now I'm back to shopping at the closer store that's a bit pricier. Time and driving costs must always be factored into budgeting. There are still a few items that I will buy once a month at the larger, more distant store, but I don't have the time to go to several stores on each grocery run.
However, I also comparison shop within stores: some items are cheaper in the international aisle, or the yogurt in the organics aisle, for example, might be on sale when my usual yogurt selection isn't. So pick the stores that are most efficient for your shopping, familiarize yourself with your options, and make a plan.
Wednesday, October 8, 2014
Baked Apple Cider Donuts
Posted by Larimer Associates on 2:35 PM
Sick of the same old breakfast routine? Or maybe you're skipping breakfast altogether? Well turn your morning meal into a tasty treat with these Baked Apple Cider Donuts! Try making a batch today!
What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea? Not much in my book. It's the simple act of sharing a special treat with friends that makes this time of year just precious—especially when you're tucking into something so quintessentially "Fall" like an apple cider donut! Here's an easy recipe for a seasonal favorite. No fryer required.
These doughnuts are baked instead of fried. Some purists may argue that these aren't "donuts" at all, merely cupcakes dressed in a ring–shaped form and I wouldn't entirely disagree. However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut, that I say bake on!
When considering the preparation of a big batch of fried foods at home, the task just seems too messy and inconvenient for an impromptu morning project. By layering the apple cider flavors into a quick bread and baking them in donut form, you really get a similar effect without the fuss of large quantities of oil. These donuts are also much lighter, yet still packed with spice and apple flavor. After eating them I don't feel heavy and stomach achey as I do after the real thing.
Have you ever worked with a donut pan? Usually found in non-stick, they come in two sizes - mini and regular, they are handy to have on hand for occasions such as this. I used the regular size this time, but I find the mini donut pan to be pretty darn cute. You can pour any type of cake or quick bread batter into one of these and bake according to your original instructions and voila, a round of donuts is born!
Whether you are tired of cupcakes or just want to add some humor and fun to your baking repertoire, I highly recommend experimenting with a donut pan. A tray of these apple cider donuts make for great conversation and delight!
Baked Apple Cider Doughnutsmakes about 8 donuts, depending on size of your donut pan
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg
2/3 cup brown sugar
1/2 cup apple butter
1 teaspoon vanilla extract
1/3 cup honey
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons canola oil (plus a little extra for greasing your donut pan)
powdered sugar for garnish
Preheat oven to 400°F and grease a donut pan.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. In another large bowl, whisk together the remaining ingredients (these are all your wet ingredients). Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. Don't over-mix! A few lumps are okay; they won't show in the final product.
Spoon the batter into each donut mold until about 3/4 full. Bake for approximately 12 minutes and cool on a wire rack. Dust with powdered sugar and serve with tea, cider or black coffee.
What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea? Not much in my book. It's the simple act of sharing a special treat with friends that makes this time of year just precious—especially when you're tucking into something so quintessentially "Fall" like an apple cider donut! Here's an easy recipe for a seasonal favorite. No fryer required.
These doughnuts are baked instead of fried. Some purists may argue that these aren't "donuts" at all, merely cupcakes dressed in a ring–shaped form and I wouldn't entirely disagree. However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut, that I say bake on!
When considering the preparation of a big batch of fried foods at home, the task just seems too messy and inconvenient for an impromptu morning project. By layering the apple cider flavors into a quick bread and baking them in donut form, you really get a similar effect without the fuss of large quantities of oil. These donuts are also much lighter, yet still packed with spice and apple flavor. After eating them I don't feel heavy and stomach achey as I do after the real thing.
Have you ever worked with a donut pan? Usually found in non-stick, they come in two sizes - mini and regular, they are handy to have on hand for occasions such as this. I used the regular size this time, but I find the mini donut pan to be pretty darn cute. You can pour any type of cake or quick bread batter into one of these and bake according to your original instructions and voila, a round of donuts is born!
Whether you are tired of cupcakes or just want to add some humor and fun to your baking repertoire, I highly recommend experimenting with a donut pan. A tray of these apple cider donuts make for great conversation and delight!
Baked Apple Cider Doughnutsmakes about 8 donuts, depending on size of your donut pan
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg
2/3 cup brown sugar
1/2 cup apple butter
1 teaspoon vanilla extract
1/3 cup honey
1/3 cup apple cider
1/3 cup plain yogurt
2 tablespoons canola oil (plus a little extra for greasing your donut pan)
powdered sugar for garnish
Preheat oven to 400°F and grease a donut pan.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. In another large bowl, whisk together the remaining ingredients (these are all your wet ingredients). Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. Don't over-mix! A few lumps are okay; they won't show in the final product.
Spoon the batter into each donut mold until about 3/4 full. Bake for approximately 12 minutes and cool on a wire rack. Dust with powdered sugar and serve with tea, cider or black coffee.
Thursday, October 2, 2014
Create a Zen Bedroom
Posted by Larimer Associates on 2:24 PM
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| "Bedroom Curtains" by Emily May is licensed under CC BY 2.0 |
Your bedroom should be a place where you feel relaxed and ready to rest, and your decor will influence your pre-bedtime mindset. Remember as a kid when your mom told you not to study in bed? That was because you would either fall asleep, or not be able to sleep other nights when you didn’t have to study. The same goes for adulthood--your bedroom should be a work-free zone! Here are some other tips from Apartment Therapy on bringing calm to your bedroom.
1. Be natural. Check the tags on your sheets, blankets, pillow covers. Are they of natural fibers? If not, seek out some good, basic sets of natural fiber bedding. Take it a step further with the mattress and your pillows, though this can get pricey. Also consider the materials of your furnishings and rugs. Are there a lot of synthetics like plastic and polystyrene furnishing your bedroom or natural materials like wood and wool?
2. Unplug. Banish electronics from the bedroom. Seriously. That means phones, computers, television. Nothing sucks the lovely out of a bedroom faster than electronic devices. If it plugs in, take it out (except the reading lamps, of course). You'll get better sleep and your room will be a calm respite from digital life.
3. Keep it clean… Furnish and decorate sparely. And clean often. If things are kept simple as far as furnishings and decor, it should be a rather quick job to clean the bedroom. Wash linens at least once weekly and be sure to dust between the head of the bed and the wall.
4. …and serene. Are natural woods and cool colors relaxing to you? Then use them in the decor of your bedroom. Prefer deep, dark black or brown? Incorporate that. Whatever puts you at ease, use it in the decor of your bedroom.
5. Get personal. This is the room for displaying cherished personal possessions. Have an heirloom wedding pic of your ancestors? That could also be well-suited here. If you have personal items you've collected but don't feel comfortable displaying front and center in the living room, make your bedroom the place for these things. The bedroom's a private area of the home and it will make you happy to see things in it that are meaningful to you but perhaps not to everyone.
What do you use to create your bedroom zen? Share your tips with us!
Tuesday, September 23, 2014
QuickTip: Extend Life of Non Stick Appliances
Posted by Larimer Associates on 10:47 AM
Do you have a lot of non stick appliances? Here is a quick tip on how to extend the life of those appliances. Wax paper can help make these appliances last longer and stay cleaner. Keep reading and check outApartment Therapy for more tips.
Every well-run home is teeming with tricks and shortcuts to keep it humming along. We're sharing our best quick tips — for cleaning, organizing and repairing stuff at home — to save you time and money. Click through for today's helpful hint, and links to tons more...
Fold a piece of WAX PAPER in half (waxy side out) and placing it between the plates of your warm appliance (waffle iron, panini press, etc..) for 3 seconds. The wax, unlike butter or sprays, won't burn and will give those non-stick surfaces just enough slick to release the food without the wax rubbing off on your waffle or sandwich for lunch. For appliances that don't have plates that press together, simply wipe the paper across the surface a few times and call it good. It's a quick tip that gives you a bit more slick instead of stick in the kitchen.
Please note: If your non-stick surface is flaky or damaged, don't continue to use it. This tip is only for appliances that are starting to stick more than usual...
Wednesday, September 17, 2014
Try This For Dinner
Posted by Larimer Associates on 9:16 AM
Are you looking for something new to try for dinner? We have a great recipe for you that will go over great with friends and family. You can find more great recipes at The Kitchn.
Cheesy All-Vegetable Lasagna
Serves 8 to 10
1 onion, diced small
1 (8-ounce) package baby bella mushrooms, diced small
1 small (12-ounce) eggplant, diced small
1 small zucchini or yellow squash, diced small
1 red bell pepper, diced small
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh oregano, minced (or 1/2 teaspoon dried oregano)
Pinch red pepper flakes, optional
6-ounce package baby spinach
3 cups tomato sauce (or one 28-ounce can crushed tomatoes)
15 dry lasagna noodles (regular noodles, not no-boil)
2 1/2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 (8-ounce) package baby bella mushrooms, diced small
1 small (12-ounce) eggplant, diced small
1 small zucchini or yellow squash, diced small
1 red bell pepper, diced small
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh oregano, minced (or 1/2 teaspoon dried oregano)
Pinch red pepper flakes, optional
6-ounce package baby spinach
3 cups tomato sauce (or one 28-ounce can crushed tomatoes)
15 dry lasagna noodles (regular noodles, not no-boil)
2 1/2 cups ricotta cheese
3 cups shredded mozzarella cheese
Preheat oven to 400°F.
Warm a tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook until the onions are sweated and are just starting to turn translucent, about 5 minutes. Add the mushrooms and cook until the mushrooms have released their liquid and most of that liquid has evaporated, 5 to 8 minutes more. Add the eggplant, zucchini and bell pepper, and cook until all are softened, another 3 to 5 minutes.
Clear a little space in the middle of the pan. Add another teaspoon of olive oil, the garlic, salt, and spices. Stir the garlic until it is fragrant and just starting to turn golden, about 30 seconds, then stir it into the vegetables. Scatter the spinach over the vegetables and stir until it is wilted, 3 to 5 minutes. Remove the skillet of vegetables from the heat.
Spread a few spoonfuls of the tomato sauce in the bottom of a 9"x13" baking dish. Lay 5 of the lasagna noodles over top, breaking them if needed to create a single layer. Spread 1 cup of the ricotta over the noodles, then half of the vegetables, 1 cup of the tomato sauce, and 1 cup of the mozzarella. Arrange another 5 noodles over the top, followed 1 cup of ricotta, the remaining vegetables, 1 cup of the tomato sauce, and 1 cup of the mozzarella. Top this with a final layer of 5 noodles and the remaining sauce. Dot the top with the remaining 1/2 cup of ricotta. (Reserve the remaining mozzarella for the end of cooking.)
Cover the dish tightly with foil and bake for 1 hour. Check to make sure the noodles are done by poking the lasagna with a knife; the knife should slide easily through all the layers. If it doesn't, cover and cook for another 15 minutes. When the noodles are done, sprinkle the remaining cup of mozzarella over the top of the casserole and bake, uncovered, until the mozzarella has melted, another 10 to 15 minutes.
Turn on the broiler and place an oven rack 6 inches below the heating element. Broil the lasagna until the mozzarella is browned and bubbling, 1 to 2 minutes.
Remove the lasagna from the oven and let it cool on a wire rack for at least 15 minutes before serving. Leftovers will keep for 1 week in the refrigerator or up to 3 months in the freezer.
Wednesday, September 10, 2014
Keep That Freezer Clean
Posted by Larimer Associates on 9:05 AM
How is your freezer looking? Cleaning your freezer is an important chore to make sure you periodically check up on. This can help keep items cold, prevent damage, and it can be a way to clean it out every few months. Keep reading to check out some great tips on how to give your freezer a new life. You can learn more at Apartment Therapy.
What You Need
Large cooler
Rubber gloves (optional)
Mild, fragrance-free dish soap
Hot water
Vinegar
Sponge
Wash cloth
Paper towels or dish towel
Baking soda (optional)
Toothbrush (optional)
Instructions
1. Turn off the freezer: Switch your freezer off or unplug the unit — whichever is easiest.
2. Empty the ice: Empty any ice trays into a bowl and place in the cooler. Soak the trays in a sink full of warm, soapy water.
3. Unload the freezer: Take out all the frozen food and put it in the cooler.
4. Remove and wash all detachable drawers and shelves: Let the units come to room temperature before cleaning to avoid cracking. Once they've warmed up, wash them in a sink full of warm, soapy water. It's best to use fragrance-free dish soap if possible to avoid transferring any scents back to the freezer, which can be picked up by food. Rinse thoroughly and set aside to dry.
5. Make a cleaning solution: Make a solution of equal parts hot water and vinegar OR 1 quart hot water with 2 tablespoons baking soda. Transfer to a spray bottle and liberally spray the inside of the freezer.
6. Wipe the inside: Wipe out the freezer with a sponge or dish cloth. Reapply the cleaning solution as needed. For stubborn, stuck-on food particles, spray your cleaning solution on a paper towel and place it over the sticky area. Let it soak for 10 minutes, then wipe away. If necessary, use an old toothbrush to gently scrub the area.
7. Wipe down the doors and door seal: Don't forget to wipe down the freezer door and the surrounding seal! You may also find a toothbrush helpful here.
8. Dry the inside: Dry the inside of the freezer thoroughly with a paper towel or dish towel.
9. Replace the shelves and drawers: After the inside of the freezer is completely dry, replace the shelves and drawers.
10. Replace all food, ice, and turn the unit back on. Take a look through your frozen foods as you place everything back in the freezer. Toss anything that has developed freezer burn and organize your remaining frozen foods by priority. Don't forget to turn the freezer back on!
Wednesday, September 3, 2014
Household Rules - Then v. Now
Posted by Larimer Associates on 9:36 AM
(Image courtesy of David K)
Writer Dabney Frake from Apartment Therapy takes a moment to break down a few of the more popular rules from our childhoods that we may not have understood at the time - but definitely understand now. Keep reading for a quick trip down memory lane.
1. Making Your Bed
Then: Why bother? I’m just going to use it again tonight!
Now: Making your bed every morning correlates with better productivity. It has also been suggested that making your bed boosts happiness.
2. No Wearing Shoes in the House
Then: But I’m going back outside in 10 minutes!
Now: Once you think of the dirt that gets tracked in with every footfall, you also think of all the time you spend vacuuming the floor. Multiply that by all your family members’ shoes, and slippers or bare feet sound like a much better idea.
3. No Television After 10pm
Then: But Mom!?! Fantasy Island is on!
Now: Today, it’s not just TV but phones, iPads, video games and computers. Taking time to detox from tech, especially right before bed, reduces anxiety and helps you sleep better.
4. Turning Off Lights
Then: What’s the big deal?
Now: It’s the little things that add up, and turning off lights when you don’t need them is the first baby step to saving money and energy. It’s a new world of consumption, we have a new mindset about wasting energy.
5. No Elbows on the Table
Then: But it’s more comfortable to sit that way!
Now: Originally, elbows off the table prevented diners from hogging space and minimized the effects of bad hygiene (think stinky medieval times, before regular bathing was a thing). Now, it’s all about sight lines and letting people on either side of you talk without have to lean way, way back in their chairs. Plus, many still think it’s rude, so why offend your fellow guests at a fancy party?
6. Hanging Up Your Jacket
Then: Sorry, I forgot!
Now: A day’s worth of jackets on the backs of chairs, and shoes on the floor, accumulate quickly, which can rapidly turn to a house disaster zone. And, if the mess and clutter don’t stay in check, you can’t focus on the million other things you have to do. Today it makes sense to take a second to hang up your outerwear, and ask others to do the same.
Did your family have any rules you hated, but understand now?
Tuesday, August 26, 2014
Touchdown! The Perfect Preseason Party
Posted by Larimer Associates on 12:46 PM
With the start of school one thing is certain - football season is just around the corner! We know it's just preseason right now, but it's never to early to start practicing the wave and dusting off your favorite jersey.
Watching your favorite team pass and run their way to victory just isn't the same if your friends aren't there cheering with you. That's why renters.apartments.com put together this list of the essential items for your football get together. Keep reading to learn more.
You won’t want to cut your grass without a lawnmower and you can’t watch a football game without a TV. The larger the screen the better, and the more people you invite just means the television screen size has to be that much larger to be able to support all of the eyes fixed to the screen.
#2 - Plenty of Seating:
Even if you don’t have the biggest space, coziness makes for a great atmosphere while watching football. Think of the student section at a college game, they are crammed into their seats and have a great time! In addition to the comfy couch, put some extra chairs and stools around your apartment with a visible view of the television. Also keep in mind, when it comes to football, people won’t mind standing, especially if there is good food and drinks in the kitchen area!
#3 - Cornhole:
What’s a party without cornhole? Having a store bought cornhole will surly bring out the fun in the party. Even better yet, a homemade cornhole will allow you to customize and create your own sides. This game will allow for some friendly competition and an activity fun for all ages. Most apartment communities have plenty of space in the parking lot or pool area, which will provide the perfect set-up for some good old-fashioned bag tossing!
#4 - Good Food:
Once you have the party all set-up and people start arriving, you will want to have food ready for people to eat at the time you have scheduled. A good idea is to have everyone bring a snack, fruits or veggies, drinks, or another side dish. This will provide a great supplement to your cookout. The most popular food during a sports game is cooked on the grill; hamburgers, hotdogs, bratwursts, and grilled corn are usually the fan favorites. To wash it all down, you will also want some nice refreshments.
#5 – Fun Games Associated With Scores:
Another friendly fun way of keeping the football game interesting is to introduce a prize component. With a group of 20 people, if everyone throws in a friendly bet of $5 into the pot, you then can separate the prize amounts with a 1st, 2nd, and 3rd place, or just have one grand prize for the winner. The object of the betting is to guess the score and spread score of each quarter, the first and second half as well as the final score. Points are determined at the end of each round (1st Qtr, 2nd Qtr, 3rd Qtr, 1st Half, 2ndHalf, and Final).
Bust out your favorite teams schedule, circle a big game and make sure to invite your friends to a football themed party at your apartment! If you follow the 5-tips for the perfect football party, people won’t forget the afternoon at your place. Hopefully your favorite team pulls off the win as this will just add icing to the cake!
Thursday, August 21, 2014
How To Make Perfect Bacon in the Oven
Posted by Larimer Associates on 1:28 PM
We're betting there's a pretty high chance that you love bacon, since a lot of people do! But if you're tired of greasy stovetops or are interested in trying something new then how about baking bacon? Check out "How To Make Perfect Bacon in the Oven" below!
How To Make Perfect Bacon in the Oven
What You Need
Ingredients
1 to 2 pounds bacon
1 to 2 pounds bacon
Equipment
Aluminum foil
1 to 2 baking sheets
Tongs
Paper towels
Platter
Aluminum foil
1 to 2 baking sheets
Tongs
Paper towels
Platter
Instructions
- Preheat the oven to 400°F: Turn on the oven and preheat to 400°F. Place a rack in the lower third of the oven. If you're cooking multiple sheets of bacon, position a second rack in the top third of the oven.
- Arrange the bacon on a baking sheet: Line a baking sheet with foil (this makes clean-up easier). Lay the bacon on the baking sheet in a single layer. The bacon can be close together, but don't let it overlap or the bacon will stick during cooking. If necessary, use a second baking sheet.
- Bake the bacon: Place the baking sheet of bacon in the oven and bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking around 12 minutes to monitor how quickly the bacon is cooking. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stove top. Pour off the bacon grease as needed so the bacon isn't totally submerged in grease.
- Cool the bacon: Remove the bacon from the oven and use tongs to transfer it to a paper-lined platter to drain and finish crisping. Serve immediately. You can also refrigerate leftover bacon for a week or freeze it for up to three months; warm the bacon in the microwave before serving.
- Clean up: If you want to save the bacon grease, let it cool slightly, then pour it into a container and refrigerate. If you don't want to save the grease, let it solidify on the baking sheet, then crumple the foil around it and discard.
Recipe Notes
- Even Crispier Bacon: For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack. Elevating the bacon allows it to cook from all sides and become extra-crispy.
Want more smart tutorials for getting things done around the home?
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See more How To posts
We're looking for great examples of your own household intelligence too!
Submit your own tutorials or ideas here!
This post and recipe have been updated. Originally published 02/04/10.
(Images: Emma Christensen)
Original Article Here: http://www.thekitchn.com/how-to-make-perfect-bacon-in-the-oven-107970
