Here's an interesting and unusual drink! It's a little wacky, but if you're up for it check out "Drink Recipe: Cold Brewed Jamaica (Hibiscus Iced Tea)" below!
Cold Brew Jamaica (Hibiscus Iced Tea)
Makes 1 quart
1/2 cup dried hibiscus flowers (about 1/2 ounce or 15 grams)1 cinnamon stick4 cups cold water2 tablespoons to 1/4 cup simple syrupLime wedges (optional, for serving)
Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.
Store the brewed jamaica covered...